Experience


"I enjoy cooking, baking and reading recipe books, so I love to experiment with different substitutes for some of my favorite recipes that usually contain milk products. The results are not always successful, but there is a learning benefit from the experience." - Goldilox

Thursday, February 17, 2011

Minestrone Soup for Dinner and Lunch

I made a pot of homemade Minestrone Soup with fresh vegetables and ziti pasta, served it with some fresh Italian bread and a salad for dinner. I packed the leftover for lunches, along with a couple of slices of fresh watermelon.

We were running late this morning so I made shakes with fresh bananas, flax seed, Skippy's Natural Peanut Butter, Silk Almond Milk and GNC Gold Standard 100% Egg Protein powder in rich chocolate. Yummy!
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