Sunday, Feb. 13, 2011
Breakfast:
I made chocolate chip heart-shaped waffles, substituting the oil in the recipe with melted Earth Balance margarine and Silk almond milk for regular milk. Tropical Source chocolate chips that I order on-line through Amazon.com are my very favorite chocolate chips, whether I was needing dairy-free or not. (They are the richest, most chocolatey flavor I have ever tasted!) My son sliced fresh strawberries, mixing them with granulated sugar and heating them over the stove for a perfect strawberry syrup topping.
Dinner:
We ordered tossed salads at Jersey Mike's off Creedmoor Road. They sliced cucumbers on the same meat slicer that they slice cheese and meat on, but promised me that they had just cleaned it prior to our ordering. Of course, we noticed bits of cheese on the cucumbers before we started to eat the salads! Needless to say, we had to throw the contaminated portion of the salad in the trash!
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